Grinded Three Myrobalan (Trifola) 100gm

GRINDED THREE MYROBALAN is called “mother of all herbs”. Known as one of the most valuable formulas of ancient Ayurveda. This excellent herbal ingredient is basically made from a combination of amlaki, haritaki and bahera.

WHAT SETS KHAAS GRINDED THREE MYROBALAN APART:

• Ensures NO FOREIGN PARTICLES, NO COLOR, NATURAL EXTRACTION
• Follows a unique preparing method: COMPLETELY OWN FORMULA
• Prepared under own supervision.
• FRESH Amalaki, Haritaki and Behera ARE USED TO PREPARE POWDER.

NUTRITIONAL GAINS & WELLNESS ADVANTAGES:

• Triphala contains many antioxidants, such as flavonoids, polyphenols, saponins, vitamin C, and more.
• It consists entirely of carbohydrates and doesn’t contain any fats or proteins.
• Contains large amounts of copper,magnesium, potassium & iron.
• Controls high cholesterol.
• Reduces the risk of arthritis.
• Eliminates constipation.
• Speeds up the digestion process and removes indigestion problems.
• Helps control weight by preventing accumulation of fat cells in the body.
• Increases the ability to absorb nutrients from food by removing all waste from the intestines.
• Reduces the risk of skin diseases.
• It is also very effective in preventing hair loss.

Benefits of Triphala:

• Controls high cholesterol.
•  Reduces the risk of arthritis.
• Eliminates constipation.
•  Accelerates the digestive process and eliminates indigestion problems.
•  Helps control weight by preventing fat cells from accumulating in the body.
•  Increases the ability to absorb nutrients from food by removing all waste from the intestines.
•  Reduces the risk of skin diseases.
•  It is also quite effective in preventing hair loss.

Rules for eating Trifola:
Mix one teaspoon of Triphala powder in a glass of water and drink it every morning on an empty stomach. If some people find it too spicy, you can add honey or talmisri. Many people soak it overnight and drink it in the morning, you can drink it this way too.